Discover how to transform your kitchen staples into gourmet spreads with these easy homemade flavored butter recipes. The Basics of Crafting Homemade Butter Making homemade butter is a simple and rewarding process that allows you to customize the flavors and experiment with different ingredients. To start, you’ll need heavy cream, a jar with a tight-fitting lid, and a little bit of patience. Pour the heavy cream into the jar, making sure it’s no more than half full. This will allow room for the cream to be shaken and whipped. Secure the lid tightly and start shaking the jar vigorously. After a few minutes, you’ll notice the cream thickening and separating…